As seen on the wonderful Sunday Brunch, this chutney is the one From Dorset with Love started with.
Based on our Great Aunt Jess' recipe, this Two Gold Star winner at the Great Taste Awards can hold it's own with a delicious blue cheese like Dorset's very own Blue Vinny or the award winning Colston Blue.
It's not just for the blue cheeses though as it can also be perfectly paired with a soft creamy cheese like a brie or the award winning Bix from Nettlebed Creamy (Won best soft cheese at the British Cheese awards 2018).
From Dorset with Love Pear and Walnut Chutney 280g
Ingredients / Allergens
Pear, Apples, Onion, Sultanas (Sulphites), Sugar, Vinegar, Walnuts (Nuts), Brown Sugar, Orange Juice, Cinnamon.
For allergens, see ingredients in bold. Contains nuts.
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